Ingredients:
Green and yellow capsicums [julienned] 4
Garlic [finely cut] 3 cloves
Mustard seeds 1/2 tsp
Turmeric powder 1/4 tsp
Green chillies [finely cut] 3
Red chilli powder 1/2 tsp
Curry powder 1 tsp
Hot spices powder 1 tsp
Cumin powder 1 tsp
Curry leaves few leaves
Salt to taste
Oil 1 tbsp
Fresh corionder for sprinkling
Method:
.Heat oil in a pot and fry mustard seeds.
.Add garlic, capiscums and salt and cook for 10 minutes.
.Add turmeric, red chillies, curry powder, hot spices, green
chillies and cumin.
.After 2 minutes add curry leaves and dish out.
.Sprinkle fresh coriander on top and serve.
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