Capsicum Masala

Capsicum  Masala
Ingredients:
Green and yellow capsicums [julienned]                                                           4
Garlic  [finely  cut]                                                                                           3 cloves
Mustard  seeds                                                                                               1/2  tsp
Turmeric powder                                                                                            1/4  tsp
Green chillies  [finely  cut]                                                                                3
Red chilli powder                                                                                           1/2  tsp
Curry powder                                                                                                1  tsp
Hot spices powder                                                                                         1  tsp
Cumin powder                                                                                                1  tsp
Curry leaves                                                                                                       few leaves
Salt                                                                                                                     to taste
Oil                                                                                                                    1 tbsp
Fresh corionder                                                                                                for sprinkling

Method:
.Heat oil in a pot and fry mustard seeds.
.Add garlic, capiscums and salt and cook for 10 minutes.
.Add turmeric, red chillies, curry powder, hot spices, green
chillies and cumin.
.After 2 minutes add curry leaves and dish out.
.Sprinkle fresh coriander on top and serve.

Potato Meat Loaf

Potato  Meat  Loaf

ingredients;

Beef mince                                                         250 grams
Ginger /garlic  paste                                        1 tbsp
Worcestershire  sauce                                     1 tbsp
Onion (chopped)                                              3 tbsp
Green chillies (chopped)                                  3
Peas (boiled)                                                      1/2 cup
Cheaddar  cheese  (geated)                             1/0 cup
Carrot (boiled  and  cut) egg                           1 each
Breadcrumbs                                                      1/2 cup
Butter                                                                    1 tbsp
Tomato puree white vinegar                      2 tb sp each
Fresh  coriander (chopped)                         2 tbsp + for garnishing
Bread                                                                    2 slices
White  sauce                                                      1 .1/2 cup
Hot  spices  powder.red . chilli powder . 1 tsp  each
Salt                                                                         1  tsp

lngredients  for  potato
Potato      (boiled  and  mashed)                   1/2  kg
Butter                                                                      1  tbsp
Fresh  milk                                                             1/2  cup
White  pepper  powder  .salt                         1/2  tsp each

Method;

.Mix potato  ingredients;   keep   ;aside.
 .Deep  freeze  a  loaf  tin .
Mix  mince  with ginger / garlic. onion.  red  chillies  and  salt and till  dry  .
Add. peas.carrot. bread slices. vinegar .worcestershire .sauce.tomato.puree. hot spices egg. coriander and white sauce.
Layer  loaf  tin with breadcrumbs  and mince.
Add butter and cheese on top and bake in a pre heated oven at 180.C for. 40 minutes
Fill little potato  mixture in a piping  bog.
Dish out mince on plate and spread remaining potato mixture over it with a knife.
Garnish with potato mixture in piping bag and fresh coriander . serve.

Mustard Greens Pakistani Recipes,

MustardGreens
Ingredients;
Mustard greens                                                                     1 kg
Maize                                                                                   1 cup
Butter                                                                                   1 cup
Green chillies                                                                        4
Garlic                                                                                   8 cloves
Dried ,round red chillies                                                       10
Turmeric powder                                                                 1 tsp
Salt                                                                                      to taste

Tempering Ingredients;
Garlic [finally cut]                                                               4 cloves
Butter                                                                                1/2 cup
Oil                                                                                     3 tbsp
Method;
.Cut mustard greens finely and soak
turmeric.
.Wash and put in a pot; add all ingredients except
maize and butter.
.Cook till dry and remove from flame ; when cool, chop
in a chopper.
.Put back in pot; add maize and butter and Throughly
fry;dish out.
Fry tempering ingredients in a frying pan and pour on
dish;serve hot.