Mustard Greens Pakistani Recipes,

MustardGreens
Ingredients;
Mustard greens                                                                     1 kg
Maize                                                                                   1 cup
Butter                                                                                   1 cup
Green chillies                                                                        4
Garlic                                                                                   8 cloves
Dried ,round red chillies                                                       10
Turmeric powder                                                                 1 tsp
Salt                                                                                      to taste

Tempering Ingredients;
Garlic [finally cut]                                                               4 cloves
Butter                                                                                1/2 cup
Oil                                                                                     3 tbsp
Method;
.Cut mustard greens finely and soak
turmeric.
.Wash and put in a pot; add all ingredients except
maize and butter.
.Cook till dry and remove from flame ; when cool, chop
in a chopper.
.Put back in pot; add maize and butter and Throughly
fry;dish out.
Fry tempering ingredients in a frying pan and pour on
dish;serve hot.

Fish.tempura Pakistani Recipes,

lngredients
Rahu [long  fillet  .pieces                                                                                                 1/2 kg
White  pepper  powder                                                                                                   1/2 tsp
Salt                                                                                                                                       1/2 tsp
Oil                                                                                                                                         for  frying 
Cucumber .spring onions  lettuce                                                                                for decoration 
lngredients  for batter
Egg                                                                                                                                      1
Baking  Powder                                                                                                                1/2  tsp
Cornflour                                                                                                                            2  tbsp
Refined  flour   1/4  cup
Mtehod
. Mix together  all  ingredients  for  batter.
Marinate  fish  with  batter  and  keep  aside  for   1/2  hour
Coat  fish  with  batter 
 Heat  oil in a  wok  and  fry  fish  golden  remove  on  absordent
Paper.
Decorate  serving  dish  with  cucumber. spring  onions  and 
lettuce   place  fish .serve.                                                                                                                   3  tbsp
Cold  water                                                                                                                       as  required
Oil                                                                                                                                      

Stock Gravy Tasty Recipe - Yakhni Shorba Recipe

Stock  Gravy

Stock  Gravy Tasty Recipe - Yakhni Shorba Recipe in Urdu and English

Stock  Gravy
lngredients;
Multon [WITH  BONES]                                                                              400.GRAMS
Yogurt [whipped]                                                                                        2 .cups
Sugar                                                                                                                 1 .tsp
Ginger                                                                                                              2.inch.piece
Cinnamon                                                                                                      2 .sticks
Cloves                                                                                                             8
Black  peppercorns                                                                                    8
Black  cardamoms                                                                                      6
Bay     leaves                                                                                                2  leaves
Cumin  seeds                                                                                              1  tsp
Coriander  seeds                                                                                       1 tsp
Salt                                                                                                                  to .taste
Clarified  butter                                                                                         2  tbsp
Fresh  coriander [chopped]                                                                  for  sprinkling
Method;
Cook multon with 2 cups water and  in  a  pot  for   10  minutes
When forth rises to the top, strain and wash mutton.
Put mutton back in pot;  add clarified butter and thoroughly mix
Mix yogurt, coriander, cumin, cardamoms, bay leaves, clovs, peppercorns, cinnamon, sugar, ginger, 8 cups water and salt; add to pot.
Cook on low flame till only 1/2 water remains; remove from flame.
Sprinkle fresh coriander and serve.

Fried gram flour fish

Fried .gram .flour fish
Ingrdients;
Fish fillets [washed]                                                         1kg
Tamarind pulp                                                                     1/2 cup
Gram flour [sieved]                                                           1/2 cup
Carom seeds                                                                         1 Tsp
Fenugreek seeds                                                                1 Tsp  
Ginger / garlic paste                                                          1 Tbsp 
Turmeric  powder                                                               1/2 tsp
Red chillies [crushed]                                                       2 tsp
Salt                                                                                            1/2 tsp
Oil                                                                                              for frying
Chat masala                                                                           for sprinkling

Methods;
.Marined fish with all its ingredients except oil and
keep aside for 2 hours;
.Heat oil in a frying pan and fry fish golden from both
sides on medium flame; remove on absorbent paper;
.Sprinkel chaat masala on top and serve;

Salt and Pepper Chicken Tasty Recipe in Urdu and English

Salt and Pepper Chicken Tasty Recipe in Urdu and EnglishSalt and Pepper  Chicken
Ingredients
Chicken breasts                                                    2
Refined  flour                                                        2 tbsp
Egg (beaten)                                                          1
Black .pepper  (crushed}                                  2 tbsp
Chicken stock                                                        1/2 cup
Cornflour (made into paste .with water    4 tbsp
Soya .sauce                                                             2 tbsp
Garlic (chopped)                                                  5.cloves
Spring .onions (finely  cut                               2.stalks
Capsicum (cut .in.strips)                                  1
Salt                                                                            to taste
Sesame .oil                                                            2 tbsp
Oil                                                                              2 tbsp +.for .frying
Method
.Cube Chicken breasts
Mix flour .2. tbsp.cornflour. 1/2 .pepper.egg .and salt .in .a bowl.
Add chicken .and soya sauce and keep aside to .marinate .for
15 minutes
Heat oil .in .a wok.add .chicken .pieces one .by one .fry
Golden. remove.
Heat .oil .in a .separate wok .and .saute .spring .onions .and.garlic
add .chicken.remaining .pepper .stock.cornflour .and.salt
Add .capsicum .and .sesame .oil .and .cook .for .few .minutes. dish
out .and .serve.                       

Egg Halwa - Ando ka halwa recipe

Egg  Halwa

Ingredients;
Eggs                                                                           8
Whole dried milk                                           500 grams    
Cardamom powder                                             1  tsp 
sugar                                                                          2 cups
Orange food colour                                            1/4  tsp
Clarified butter                                                     1  1/2  cups
Almonds , pistachios {finely cut}                    for garnashing

Method:
. Mix eggs, food colouring,sugar, cardamon and whole dried milk in a bowl.
.Mix in a blender; heat clarified butter in a wok.
. Add blended mixture and cock on medium flame while stirring continously.
.When it turns golden and clarified butters begins to separate remove ,frome flame.
.Brush oil on dish and dish out halwa.
. Garnish with almonds and pistachios; serve.

Vegetable and Garlic Chicken Recipe in English and Urdu

 

Vegetable and Garlic Chicken

lngrdeients;

Chicken pieces (boneless)                                                  300. grams
Capsicum                                                                                    1
Carrot                                                                                           1
Spring  onions                                                                           2
Water                                                                                           1 . Cup
Caddage                                                                                      1/4 .head
GREEN Chillies                                                                          4
Fresh  Coriander                                                                      1/4 bunch
Garlic                                                                                            12 .cloves
Black pepper (crushed)                                                        1 tbsp
Worcestershire .sauce                                                          2 tbsp
Cornflour (made  into paste .With .Water)                  2 tbsp
Chilli .garlic . sauce                                                                4  tbsp
Salt                                                                                               to .taste
Oil                                                                                                4 .tbsp

Method
Cut .chicken. capsicum.carrot. spring .onions. caddage. green
chillies. coriander. and .Garlic .into .small .pieces.
Heat .oil .in  a  pot. fry  garlic  Golden.
Add chicken. and .cook .for .5. minutes. add all .vegetables. cook
for .5. more .minutes .
Add .black .pepper. Worcestershire .sauce. chilli .Garlic. Water
and .salt .
When .Water .comes .boil. Vigorously .stir .While .adding
cornflour. increase .flame .and .fry . for.5 .minutes
Dish .out .and .serve

Steam Beef with Vegetables

 

Steam Beef with Vegetables

Ingredients:
Undercut (one chunk)        1/2kg
Potato, Carrot, cabbage, peas (boiled)        1 Cup altogather
Soya Sauce            2 tbsp
Brown sugar             2 tbsp
Coriander seeds (crushed)    1 tbsp
Ginger / garlic paste        2 tbsp
Onion (finely cut)        1
Green chillies (finely cut)    4
Capsicum (finely cut)        1
Hot spices powder        1/2 tsp
Nutmeg/ maze (crushed)    1/2 tsp
Worcestershire sauce        2 tbsp
Black pepper (crushed)        1 tsp
Salt                to taste
Oil                3 tbsp
Lettuce                for garnishing
METHOD:
Slit undercut form the centre and spread it open like a book.
Mix soya sauce, worcestershire sauce, brown sugar, coriander, ginger/ garlic paste, onion, oil, capsicum, green chillies, hot spices, nutmeg/ maze, pepper and salt in a bowl.
Marinate undercut with it for an hour.
Wrap in an aluminum fol and steam in a steamer for 25 minutes.
Heat oil in a wok and saute vegetable.
Unwrap foil and preserve masala.
Finely cut undercut and arrange on side of a serving plate; pour masala on top.
Arrange vegetables on the other side and garnish with lettuce.

Pickled Fish Tikkas Recipe in Urdu and English

Pickled  Fish  Tikkas Recipe

Pickled  Fish  Tikkas 

Tasty and delicious recipe of Pickled fish tikkars in Urdu and English languages.

lngredients :

Rahu fish pieces (washed)                                                                                   1/2  kg 
Lemons                                                                                                                         4
Turmeric  powder                                                                                                    1 tsp
Cumin seeds (roasted )   and  (powdered)                                                    1 tsp
Red chillies (crushed)                                                                                             1 tbsp
Tikka masala (packaged)                                                                                       2 tbsp
White  vinegar                                                                                                           2 tbsp
Salt                                                                                                                                 to taste
Oil                                                                                                                                   for frying
Lemon  rings,  fresh Coriander                                                                            for garnishing

Method :

Marinate fish with all ingredinates and keep aside for  1 hour
Heat a little oil in a grill pan or frying pan grill fish golden
from both side while occasionally adding litlle oil in the pan
Dish out in a serving dish and garnish with coriander and
lemon rings;serve 

Mustard Chicken With Poppy Seed

Mustard Chicken With Poppy Seed

Ingredients

Chicken breast With skin                                                1/2 kg
Pasta   ( boiled )                                                                   1   cup
mustard  paste                                                                     3 tbsp
Lemon  juice                                                                          1 tbsp
Brown  Sugar                                                                          1 tbsp
Red Chilli Powder                                                                 1 tbsp
Poppy  Seeds                                                                           1 tbsp
Black Pepper  ( Crushed )                                                    1 tbsp
Salt                                                                                                to taste
Butter                                                                                           2 tbsp
Oil                                                                                                   2 tbsp

Method:

Cut Chicken breast in halves and marinate  with  butter /mustard
Paste lemon juice ,brown Sugar ,Chillies , Pepper and Salt
Keep aside
place Chicken pieces  in  a Pyrex dish  and  Keep  marinade
aside.
Bake  Chicken  in a pre- heated  oven at  190 /C for  20 minutes
Sprinkle half marinade  and  Pappy seeds over Chicken and
bake for  5  minutes ,
Fry remaining  marinade  in a  frying  pan  add  pasta  and salt
and  arrange  it  on  one side  of a serving plate , decorate
tomatoes on another  side,
Place  Chicken  on  the third   Serve

Chicken and Vegetable Puree-Murghi aur Sabzi Ki Puree

Chicken and Vegetable Puree recipe for kids in Urdu and English

مرغی اور سبزی کی پیوری

Murghi aur Sabzi Ki Puree

Chicken and Vegetable Pure

Ingredients:

Chicken Pieces                          100 grams

Moong lentils                            1tbsp

Rice (soaked)                             1 tbsp

Bottle gourd (cut)                     1 piece

Potato (peeled and cut)           1

Water                                          4cups

Black Paper corns                      1/2 tsp

Tomato (cut)                              1

Salt                                              1/2tsp

Method:

Cook all ingredients in a pot till chicken is tender and 1/2 water remains.

Allow to cool and blend in a blender; strain.

Cook again in pot till thick ; remove from flame.

Cool and feed to child