Rahu [long fillet .pieces 1/2 kg
White pepper powder 1/2 tsp
Salt 1/2 tsp
Oil for frying
Cucumber .spring onions lettuce for decoration
lngredients for batter
Egg 1
Baking Powder 1/2 tsp
Cornflour 2 tbsp
Refined flour 1/4 cup
Mtehod
. Mix together all ingredients for batter.
Marinate fish with batter and keep aside for 1/2 hour
Coat fish with batter
Heat oil in a wok and fry fish golden remove on absordent
Paper.
Decorate serving dish with cucumber. spring onions and
lettuce place fish .serve. 3 tbsp
Cold water as required
Oil
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