Ingredients;
Mustard greens 1 kg
Maize 1 cup
Butter 1 cup
Green chillies 4
Garlic 8 cloves
Dried ,round red chillies 10
Turmeric powder 1 tsp
Salt to taste
Tempering Ingredients;
Garlic [finally cut] 4 cloves
Butter 1/2 cup
Oil 3 tbsp
Method;
.Cut mustard greens finely and soak
turmeric.
.Wash and put in a pot; add all ingredients except
maize and butter.
.Cook till dry and remove from flame ; when cool, chop
in a chopper.
.Put back in pot; add maize and butter and Throughly
fry;dish out.
Fry tempering ingredients in a frying pan and pour on
dish;serve hot.
