Fried .gram .flour fish
Ingrdients;
Fish fillets [washed] 1kg
Tamarind pulp 1/2 cup
Gram flour [sieved] 1/2 cup
Carom seeds 1 Tsp
Fenugreek seeds 1 Tsp
Ginger / garlic paste 1 Tbsp
Turmeric powder 1/2 tsp
Red chillies [crushed] 2 tsp
Salt 1/2 tsp
Oil for frying
Chat masala for sprinkling
Methods;
.Marined fish with all its ingredients except oil and
keep aside for 2 hours;
.Heat oil in a frying pan and fry fish golden from both
sides on medium flame; remove on absorbent paper;
.Sprinkel chaat masala on top and serve;
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